HOTDOG MAKER Sausage Machine Roast Sausage Machine Roast Sausage Machine Factory Direct Sales

Excellent quality and good service!!!
For details, please contact: fixed phone: 0579 -89355500

Mobile phone: 139 5793 7914 (WeChat same number)

Voltage (Volte):220V/50Hz

Power: 1.4kw

Dimension: 585*330 * 190mm

L temperature Range:50-300℃

[Product performance and features]]

Adopt automatic constant temperature control, roller 360℃ rotate and heat evenly.

The contact between sausage and drum shortens the barbecue time and saves power loss.

[Scope of application]]
applicable to all department store, entertainment venues, stations, airports, docks.

[Use]]
12. Place the machine directly in a place where the surface is completely flat and hard (such as a counter),
2. After checking the power socket and the power consumption specification of the machine are consistent, plug in the power supply.
3. Start the machine, discharge the sausage and bake it until the sausage is cooked, and the surface is shiny, you can sell it. All kinds of seasoning sauces, such as honey, sesame oil, can be adjusted at the same time. Note: When the sales volume is large, the sausage will be heated preliminary election in the microwave oven or non-stick pan, which can shorten the baking time. In the normal state, adjust the temperature to 100-150 ~ C.

4. The overall structure uses high-grade stainless steel materials;

5. It has the advantages of beautiful appearance, easy operation, low noise, high efficiency, energy saving, safety and hygiene, etc;

6. The baked sausage has a smooth and bright appearance, unique flavor, low energy consumption and is not easy to pollute the environment, durable;

7. Desktop with wheel slide protection;

[Attention to operate the machine]]
1 the designated personnel should be skilled in machinery and equipment.
2. Do not let your customers touch the machine, so as not to be hot.
3. Frozen sausage is heated directly with microwave oven, non-stick pan and sausage machine.
4. It is forbidden to pour cold water on a dry machine.
5. You can put the unroasted sausage in the chassis for preheating, but don't put the roasted sausage in the chassis, so as not to become dry and hard.

6 When the amount of baking is large, it should be cleaned every 4-5 hours. Cleaning when the first lot of intestinal from roller displace, with a damp cloth by the roller end toward the center gently wipe the wiping without cutting off the power supply, it should not be direct hand rollers in contact so as not to burn. After cleaning up, put in the sausage to continue the barbecue.

[Methods of cleaning the machine and matters of note]]

1 The heating button is placed in "O". After natural cooling, without turning off the rolling button, cover the surface of the roller with a damp cloth. After the adhesive softens, start cleaning the machine.

22. Use a fully soaked soft cloth to gently wipe each roller until it is completely clean. The wiping direction must be wiped from the end of the shaft to the middle, so that the adhesive can be separated from the roller as far as possible, and it can avoid falling into the bearing and causing failure.
3. After wiping the rollers clean, please turn off the power supply, unplug, take out the chassis, scrub with hot soapy water or wash liquid, rinse with water, and put the chassis.
4. Fully wipe the rest of the machine with a damp-heat soft cloth until it is completely clean.
5. There should be no direct sunlight, no dust and good communication in the resettlement place. The wind is most.

Contact Information

Fixed Phone: 0579--89355500 Mobile phone: 13957937914 Email:avelyn.cai@hotmail.com SKYPE:avelyn.cai.hotmail.com Web site: www.dreamdar.cn

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