All-Steel round Buffet Stove/Water-Receiving Hotel Maintaining Furnace

Product Model: DDAT50663

Product Size: 510*540 * 480mm

Product material: Stainless steel

Visible, multi-kinetic energy economical stove, cost-effective comprehensive improvement!!!!!

1. Sink block. The new and improved multi-function stove series products add a sink to prevent condensate overflow.

2. Hydraulic rotating shaft. It has anti-fatigue design and beautiful shape introduction. The hydraulic pressure of the rotating shaft can be adjusted as needed before leaving the factory.

3. Unique curling process. Patented unique square curling process, no welding to ensure the smooth quality of the product.

Hotel, cafeteria, restaurant

1. The work of installation and debugging should be carried out by professionals with formal and qualified electrician certificate issued by relevant competent departments.

2. Check whether the power supply voltage is consistent with the nameplate mark of the machine. Whether each wiring part is firm, and whether the safety grounding wire is firm. (The oven power cord should be plugged into a special socket with anti-leakage and overload protection devices.)

3 Do not pull the wire hard to prevent leakage accidents caused by the power cord falling off.

4 In the process of operation, the operator should take corresponding protective measures to avoid burns or burns when taking and putting pastry items.

5. Each layer of the oven is equipped with a temperature-limiting meter. When it reaches the temperature limit, the heating tube power in the oven will be cut off in time to prevent the equipment from being burnt out by too high a temperature. At this time, the main output of the temperature limiting instrument is in a long-term off state, the oven stops heating, and a power-off process must be performed before the main output is connected, and the oven can work normally.

6, Factory Floor should keep the air circulating and dry. It is not suitable for the oven to be directly exposed to sunlight and to be placed in a humid or corrosive place with corrosive substances and gases. It is not allowed to pile up flammable substances near the oven.

8. In the process of transportation, Baking oven should be carefully placed to prevent strenuous vibration and not upside down. The packaged oven should not be stored in the open air for a long time, and should be placed opposite A well-ventilated and aggressive gas-free warehouse. When temporary outdoor storage is needed, water resistant and corresponding protective measures should be taken.

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